The OldWalkerites
Decided it was time to entertain a few people, so we had a dinner at home on Saturday, and entertained the Curds and the Willsons to roast pheasants (one of whom was shot by David L) cooked in a Gary Rhodes style with barley in a whisky sauce.
The evening started fairly early at around 6.00 Not much point waiting around on these dark and wet winter evenings. A few G&Ts, then starters based upon a few Middle Eastern recipes. The pheasants, cheese course (Rosemary had forgotten to remove pudding from the freezer) and finally the frozen Christmas pudding ice cream.