Edinburgh Festival about to start
This week is the Jazz Festival, and the most wonderful day in recent history. Sunshine all day, though a little cold. The Easyjet flight left almost on time, and now I am pre-checking in on the Internet and the zero security queues at Luton, I get an extra 30 minutes in bed at home.
Lovely meal at the Mai-Thai.
TOM YUM GOONG
Hot and sour soup of prawns flavoured with lemon grass, kaffir lime and chilli
YUM NEUA
Char-grilled sliced sirloin steak dressed with chilli, cucumber, Thai celery, tomato and red onion