Second week in Edinburgh Tuesday

Up and off to work, no rain today.  Today I went for supper at the Petit Paris and ate their special pre 7.00 pm value meal.  Terrine to start with, and then tuna for the main course all washed down with a few glasses of vin de rouge.

Forgot to mention, I was proffered a glass of Kir Cassis on entry, a gift for a returning customer.  Very thoughtful.  Good meal.  I will be returning.  I see they have a special fondue evening next Tuesday.

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