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April 2005

Carluccio's -- Posted by prossers on Tuesday, April 26 2005

Rosemary and I had a special meal out at Carluccios's in Bicester Village.  This is a chain of restaurants with the name of celebrity chef Antonio.

The meal was a themed Italian meal with selected wines.  We started off with a glass of Prosecco and some excellent Canapes.  The deep fried spinage was excellent.

The menu was.

Gamberi e Bianco
A Salad of prawns on marinated fennel

Accompanied by
La Segreta Bianco
Fresh and rich with a long slow finish.  Made from a blend of Grecanico, Chardonnay, Viognier, Sauvignon and Fiano grapes.  Tropical fruit flavours, with a lingering dry finish.

Risotto al Vino Rosso
Creamy red wine risotto

Filetto di Bue alla Griglia
Fillet steak served with sauteed mushrooms and garlic and roasted Rosemary potatoes

Accompanied by
Capello di Prete
A rich red balanced red with mellow flavours of cocoa and cherries.  Made from 100% Negroamaro grapes.

Crema di Noce con Cioccolata
A delicious hazelnut panna cotta served with a chocolate sauce

Accompanied by
Aleatico di Puglia
An incredible red dessert wine, produced from Aglianico grapes.  Medium sweet with spice and cherry flavours.

After the meal had an espresso and some grappa.  Meal was good, especially liked the marinaded fennel.  Marinaded in lemon juice and zest.  Steak ordered rare and was served rare, excellent.


Newcastle and Edinburgh -- Posted by prossers on Wednesday, April 20 2005

On the Thursday of my Newcastle trip, I spent the evening in Edinburgh.  Caught the Flying Scotsman to Edinburgh, 90 minute trip.  Met up with Mary Devine, Ed Aldridge, Neil Saunders and Simon Stone in the Conan Doyle pub.  Then onto the Thai Me Up restaurant for a quite expensive but very good Thai meal.  Ed though was defeated by his Green Curry, far to hot for him.  I ended up eating most of his curry, while he ate my fish dish.

Then onto Pivo's, bar selling East European lagers.  Here we lost the guys from RBS, and Mary Devine.  A quick visit to Whistle Binkies with Ed until 1.00am, for old times sake.  Then to the hotel.

In the morning, caught the 7.00 am train back to Newcastle, and into the office by 8.45.

Left work early for the long drive home (4 hours) and was able to meet up with friends in the Plough and Anchor for a drink before Supper.


Newcastle for the week -- Posted by prossers on Sunday, April 17 2005

Travelled up to Newcastle to work in the Gateshead office for the whole on the Farsi project.  Used Rosemarys car as mine was going to be serviced because of the awful thumping noise from the suspension when going over bumps.

Stayed three nights in the Tulip Inn in Team Valley.  First night out had a rather expensive curry with Nigel Stone in The Last Days Of the Raj. Very large eatery with these huge carved wooden elephants.

Next day we ate at a much cheaper place called the Waggon Team, where we ate at a carvery.  Service was poor, and ended up getting a free beer to compensate us.

Wednesday night ate at the Tulip Inn, and then went to the Waggon Team for a few pints of larger and chatted with a guy called Neil.

 


Chastleton House -- Posted by prossers on Saturday, April 16 2005

Decided to get the most from our National Trust membership and so off we went to Chastleton House, near Moreton –in-the-Marsh., billed as “one of England’s finest and most complete Jacobean houses”.   It turned out not to be an exaggeration; a lovely house.  The embroidery had Rosemary drooling (and returning to re-commence some of her many UFOs/USOs) - table covers, fabulous bed hangings and the most amazing flamboyant but tiny almost priest-hole room, LINED with bargello (falme-stitch) hangings.  The guide said she’d also heard bargello termed “Irish” stitch, not a term with which R was familiar.    Some extremely old wall paintings, fabulous uneven floors and wood everywhere, which made the odd woodworm hole at home seem a total non-event.  Had it not been raining, we would have enjoyed the topiary outside. 

 

No tea place on site, so followed guide’s directions to “a farm shop which did tea”.  This turned out to be Daylesford Organic Farmshop http://www.daylesfordorganic.com/ which must be the most upmarket farm shop, we’ve ever seen.  Fantastically expensive china/pottery (£56 for a single soup bowl?), cheese etc in very trendy, but satisfyingly plain surroundings, even if the brownie R ate wasn’t her best ever.


Cambridge Annual Gathering -- Posted by prossers on Thursday, April 14 2005

Today was the Gonville and Caius college annual gathering for the years 1971 and 1972.  This was my third gathering.  I duly arrived and booked into my room on E staircase of St Mikes Court, changed into my DJ and went for my wine in the Senior Combination Rooms.

Dinner started at 8.00pm, and the hall was by no means full.  Part way through dinner we all swapped around and I was seated on the upper table.

I was seated  by Dave Walker, Chris Finden-Browne, Mike Bell.  Spoke to Chris Davies and congratulated him on his sound bite on the today program. Long chat with Jon Hughes.

We ended the meal singing Carmen Caianum, and then retiring for whisky and brandy i the common room.

Next morning up for breakfast, with a little headache.

The menu was.

Salade de fromage de chevre avec sa vinaigrette sa vinaigrette aux poivrons rotis.

Filet de bar la ciboulette

Tournedos de boeuf a la grand-mere
Pommes de terre chateau
Chou-fleur a la Mornay
Mange-tout

Creme brulee aux fraises

Dessert

Cafe

Those attending in no particular order where:

Dr Thaites, J-L Evans (71), A Fishman (71), J Shapiro (71), C Knowles (71), The Master, H Carter (71), B Bretherton (71), P Chambers (71), A Kuyk (71), D Carter (71), Dr Macpherson, A Schubert (71) S Wolfensohn (71). S Brearley (71), R Morgan (71), A Reid (71), A Lee (71), P Lapinskas (71), M Cashin (71), A Underdown (71), J Clark (71), P Boeuf (71), Professor Phillipson, D Jeffrey (71), P Kinns (71), N Peace (71), A Morris (71), P Jacquelin (71), A Thompson (71), S Kelway (71), Dr Robinson, T Squire (71), J Morrell (71), A Charlton (71), R Carter (71), P Dearsley (71), M Le Moignan (71), F Khan (71), S Gibson (71), T Howlett (71), B Jones (71), M Powell (71), G Levine (71), L Hambly (71), C Taylor (71), S Young (71), J Bates (71), N Holliday (71), S Rich (71), M Arthur (71), D Phillips (71), S Perry (71), N Leary (71), P Taylor (72), S Chambers (72), J Dufton (72), R Thomas (72), R Perry (72), R Gluckman (72), C Davies (72), T Swift (72), J Williams (72), J Hughes (72), R Thompson (72), R Ratcliffe (72), S Blasdale (72), M Bell (72), A Evans (72), R Gleed (72), A Arnold (72), The Dean, I Buswell (72), R Goodman (72), A Kitchin (72), D Walker (72), C Finden-Browne (72), Mr Herd, A Ball (72), P Farmer (72), R Handley (72), P Hadley (72), Professor M Arnold, Mr Hedley, A Hunetr Johnston (72), M Armour (72),  Dr Lyon, C Henshall (72), R Hodges (72), Dr Casey, T Merson (72), R Wakling (72), D Nicholls (72), S Bunzi (72), D Mason (72), A Daws (72), A Greenhalgh (72), D Kusin (72), J Davis (72), W Furber (72), C Edwards (72), R Harrad (72), R Page (72), J Bax (72), R Wilson (72) 


Farsi and Newcastle -- Posted by prossers on Monday, April 4 2005

Well I have started to work on the Cedar e5 product range, and my first project is to take the WUI (Web User Interface), a Java applet and convert it to support right to left languages such as Arabic and Farsi.

Today I did the 4 hour drive to Newcastle to gather some knowledge of what I should be doing.  Successful visit, followed by the four hour drive back home.


Rosemary is back -- Posted by prossers on Friday, April 1 2005

After an extended stay in Jamaica, Rosemary has at last made it back.  First thing she did was a quick visit to the Plough and Anchor for a pint of real English Larger.