Dinner Extravaganza at Pitahayas

Grace and Mathew Bolen	Ernie and Judi Luchsinger	Stan and Ethelyn Vogler	John and Maureen Day
Dean and Julie Dickinson	Jon and Katherine Corbett	Roger and June Llewellyn	Frank and Sherry Richardson
Paul and Julie Lord	Amy and Hideta Itaya	Bill and Sue Strachan	Martin and Donna Kirby
Martin and Sabrina Tinkler	Keith and Lucy Milton	Christine Buckley	Eduardo Niebles
Noel and Veronica David	Marshall and Carole Pimenta	Tom and Beth Buttliere	Jacquie and Neil Farr
Keith Metzger and Janice Brady	Jose and Debbie Vazquez	Misha and Anna Wyatt and Erin Kirk	Amy Itaya
Martin Tinkler	Martin Kirby	Ernie Luchsinger	Bill Strachan
Keith Metzger	Jacquie Farr	Grace Bolen	Stephen Blasdale
Tom Buttliere	Noel David	Group table photo	Group table photo
Group table photo	Group table photo	Group table photo	Group table photo
Group photo

The Black tie event was at Pitahayas restaurant at the Sheraton, on the road towards Cabo San Lucas.  The drive down into the hotel was magnificent, with its own bridge over the motorway, and beautiful gardens.  This dinner was the awards ceremony.

We had drinks on the terrace. And then dinner was taken off the main restaurant in a small round "hut" with glass windows.  We sat on pre arranged tables with Roger and June.  Frank Richardson and Paul Lord made the presentations. The menu was

• Lobster and Shrimp Sui Mai with Passion Fruit Sauce and Balsamic Syrup.
• Chipotle flavoured sweet potato soup with bell Pepper bacon relish
• Petite Filet Mignon and BBQ glazed shrimp roasted garlic mashed potato
• Ice Cream truffle with mango sauce

It was gorgeous

After the presentations the band (The Twins) came on and played till 2.  We danced and drank many Gin and Tonics.