In the process of selling the Spitfire, so not able to go far with all the prospective buyers beating a path to our door.  So we went out to the Angel in Long Crendon for lunch.  Long time since we have been there.

Excellent meal.  Sat outside in the wonderful sunny weather we are still continuing to get.  On the drive back we commented on how brown the fields are.

I started with Salmon marinated in three different ways: Pepper, Dill and Beetroot.  For mains, I had Monk Fish on a bed of tomatoes olives and root vegetables.

Rosemary started with deep fried crab rolls, and for her mains had Salmon pave on a bed of couscous.

Totally extravagant!