I had another night in Bristol, Tuesday night, all on my Jack Tod.  So off I went to the Lock Fyne restaurant and partook of the £15 meal with a glass of wine.  Came to more in the end, when I added an extra wine and coffee at the end.  Even so £15 for a good quality three course meal is still pretty good.

The waitresses were attentive, and when I complted the comment form I left the comment The waitresses were gorgeous.  Of course I over-tipped them. Hope I will win the 12 bottles of champagne.

Back home on Wednesday night and now I am in the office.  Working from home you do lose the the human contact, and it can be quite cool.  Meanies that we are no heating allowed before 16.00.

Spent three days and two nights in Bristol. Arrived in Bristol on the Monday, called my company to book a hotel. The only one they could find was £150 a night. I was able to find a Premier Inn on the waterfront on Kings Street for £65 a night. Was quite adequate, though the mobile phone connection for 3G internet access on the ‘3’ network was very poor in my room.

Trying to remember what I ate. The first night I ate at a Turkish restaurant called the Bosphorus. Started with a very lovely mezes dish, and then a main course of I think chicken, but not sure now. The mixed mezes was very good.

On the Tuesday evening I ate at a tapas bar, very full for a Tuesday evening, probably due to the band playing in the background. Several glasses of wine later I left.