By chance we saw the International Space Station fly over us on Sunday night. On the Monday and Tuesday I took to taking photographs of it. The first ones taken on Monday were short 30 second exposures. The last photograph taken on Tuesday at 23.45 was for the full duration of the visible portion of the flight. Unfortunately camera was not pointing quite the correct way, so we don’t see it fade out.
After the weeks of rain, it was decided not to allow unnecessary vehicles on the shooting field. Instead, we would meet at Ludgershall village hall and be transported to the field by a vintage tractor (1980 Fiat) and trailer. Two trips were required. We can thank Jim for arranging this mode of transport. It was a fun start and end to the shoot.
Awaiting us at the shooting ground we had five stands of ten birds each. These were beautifully set up by Brian and his team, along with festive Christmas names. This was also the first outing of new safety cages, strong and light. As you can see from the picture, the field was truly waterlogged. Despite the cloud, there was no rain to spoil the fun. The breeze did add a chill to the air, 8C feels like 5C.
After the tea and coffee break, (please remember to bring your mug), we had a flurry shoot. Teams of three were randomly picked and shot the flurry. Deceptively slow at first, putting you at ease, until two fast, demanding flurries at the end. The final two stands of the fifty bird shoot then completed the shoot. In all 36 members and friends shot.
Village Hall and Lunch
Back at the Ludgershall village hall lunch had been prepared. An excellent buffet meal of meats, salads, baked potatoes and desserts. A big thank you to Celia, Shirley and Ann. After the meal, the prize giving.
We had our usual Christmas this year, complete with our countdown meals, all planned on a handy Excel Spreadsheet. One change was made, a meal was swapped around because the original was deemed too complicated for a Friday pub night.
Our Christmas Eve had Phil and Selina over for our usual cheese fondue. The fondue set is one of the few possessions I brought to the family, which still exists. The set must be more than 40 years old.
Christmas Day had Julian join us for our traditional Christmas Turkey lunch. (I cannot get them all to agree to a swap to a goose.) Nothing was forgotten, except the amount of gravy made was somewhat lacking, so there was no gravy in the sandwiches on subsequent days. Traditional Christmas pudding was on offer, with Jack Daniels Butter, along with Christmas Pudding Ice Cream,
Leftover food kept us going for a week in various reincarnations. No turkey curry, and somehow the bread sauce found its way to the back of the fridge and was not discovered for well over a week. (I think this deliberate on R’s part.)
New Christmas tree this year. Gone has the natural tree with falling needles, and now a metal and plastic affair which should see me out.
Selina had originally bought me the Michael Eavis and Emily Eavis “Glastonbury 50” book for Christmas. It would have been a brilliant choice. Unfortunately, I had already bought it back in November. R had not communicated this fact to Selina when she had asked if I had purchased any books recently. Luckily, Rosemary told me that Selina was enquiring about my book purchases, so I reminded her of “Glastonbury 50”. Quickly she phoned Selina, but it was too late; Selina could not cancel the order. No matter, it was passed on to Ravi, one of the friends whom I took to Glastonbury.
During Christmas Day, I read several tweets from Glastonbury fans who had received multiple copies of the book. Several with two copies and at least three had three copies of the book.
Our usual Kingswood Firework party has held on the 9th of November, so as not to clash with the bigger firework display in Brill. The party was held in the traditional location, thanks to the new owners.
The weather was not pleasant, cold wet rain. Thankfully shelter had been erected, so we could all stand and watch in the dry. As usual, there was an ample supply of sausages and burgers cooking on the BBQs along with wine and beer. Thank you to all the helpers.